(AK001) CLASSIC WASHED

Clean and bright, with delicate florality running through it from start to finish. Citrus and mandarin lead the acidity, balanced by kiwi sweetness, with undertones of raisin, milk chocolate, and nuts settling in through the finish.

The Classic Washed process is one of the oldest and most honest ways to prepare a coffee for the cup. The cherry is removed at harvest, the mucilage washed clean, and the bean dried with precision. No fermentation influence, no fruit skin adding sweetness after the fact. The result is a cup that reflects exactly where the coffee was grown and how carefully it was handled. For specialty arabica, that kind of transparency is everything.

Attikan Estate sits in the highlands of Karnataka, one of India's most established and respected coffee growing regions. Consistent cloud cover, cool temperatures, and rich soil at elevation create the conditions that specialty arabica needs to develop slowly and with depth. AK001 is a direct expression of that terroir, and of what Karnataka arabica tastes like when the farming is right and the process is clean